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KMID : 0881720060210040204
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 4 p.204 ~ p.212
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Quantitative Analysis of Acid Value, Iodine Value and Fatty Acids Content in Sesame Oils by NIRS
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Kim Jae-Kwan
Lee Myung-Jin
Kim Myung-Gil
Kim Kyung-A
Park Eun-Mi
Kim Young-Sug
Ko Hoan-Uck
Son Jin-Seok
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Abstract
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KEYWORD
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NIRS, MPLS, Modified Partial Least Squares, AV, IV, fatty acids
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